We've been talking to our friend Jacques, the chef/owner of Palo Santo in Park Slope about using his kitchen to do the prep work and kegging of our sodas if we get a space at the brooklyn flea. He's interested in the idea but we still have lots of details to work out. Still, very exciting since we now have a good way to legally produce the sodas in a licensed kitchen. Also Jacques is a successful restauranteur with lots of experience in the food world so it's nice to hear he thinks our soda venture is a good idea and wants to help.
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