An artist and a chemist making soda and carbonated juices from scratch, using fresh and seasonal ingredients. Fresh draft soda - available at the Brooklyn Flea on the weekends & select bars & restaurants

Thursday, March 31, 2011

Our one year anniversary! Spring season starts!

It may not feel like spring yet, but we'll be outdoors at the Brooklyn Flea both Saturday and Sundays this spring. The Saturday Flea is back at its outdoors location in Fort Greene on Lafayette & Vanderbilt; the Sunday location is in its brand new Williamsburg spot, on north 6th & Kent avenue.

And hooray! we made it one year! thanks to everyone who has supported us, from our beginnings as a Kickstarter campaign to our still very humble kitchen which we have been slowly breaking in.

Our one year anniversary flavor available this weekend: Salted lemon & ginger. Some of you may remember an older post from last year where I experimented with salted lemons in Hong Kong. We decided to salt our own lemons this winter, and after 6 weeks they're ready to face the world. Come by with a growler and we'll fill it up for you.

And we'll have our crowd favorite, apple & ginger, as well as our root beer on tap.

Monday, March 7, 2011

New York Times profile!

It's been a crazy couple of weeks of attempting to repair the kitchen floor, trying to figure out how to patch cement and working out what type of steam kettle to buy. It was such a wonderful surprise to see this profile on us come out this past Sunday by the NY Times Business reporter, Natasha Singer.  Thanks for everyone's support this past year. We can't believe its been almost one whole year of fizzy beverage madness.