The end of winter is getting close - we can almost smell spring. And that means working on our new kitchen (1800 sq feet of space to house some new equipment) and preparing for a busy outdoor season.
Before all of that though, comes the annual
Edible Manhattan's Good Spirits event. This coming Tuesday from 6-8pm, join a host of chefs, mixologists and spirit vendors for an evening of cocktail and food pairings. We'll be there with our signature Grapefruit, jalapeno & honey soda, and the crowd pleasing Apple & Ginger.
And of course, if you can't make that, you can always find us at our usual spot at the indoor Brooklyn Flea on the weekends (located at One Hanson Place in Fort Greene) or on tap at some great restaurants and bars (including the newest member of Danny Meyer's restaurant group,
North End Grill).
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