An artist and a chemist making soda and carbonated juices from scratch, using fresh and seasonal ingredients. Fresh draft soda - available at the Brooklyn Flea on the weekends & select bars & restaurants

Tuesday, July 27, 2010

Ranked #1! thanks Adam Platt. And we will be at the Flea this Saturday

It's been an exciting week - we found out that the chief restaurant critic for New York magazine ranked us #1 in his taste test of eight local New York soda's!
And yes, we will be there this coming Saturday (july 31st) with the watermelon, tarragon and lemon flavor, and another one that we're still cooking up.

So thanks again to everyone who's supported us through our mad-cap adventure. What started as an attempt to brew ginger beer last winter has become quite a project, and we're constantly amazed at the response we've received!

Friday, July 23, 2010

2 new flavors: red currant & cardamom, plus a Thai inspired one!

Sorry for all the regulars who looked for our booth last Saturday at the Flea; we were taking a break in Asheville North Carolina, eating up some grits and enjoying rafting down the Nolichucky River.

Tony's back this week with two new flavors:
- Red currant and cardamom
- Lime, cilantro, mint and chile (inspired by our favorite Thai restaurant, Sripraphai in Queens)

And to clarify, this July we are only at the Flea every other week, so we will not be there next week. We hope to be back in force later on in summer.

One more thing, if you're in Asheville and want to check out a great local restaurant, try Early Girl Eatery for brunch  (see photo above!) and the tasting menu at Table is a good deal for dinner.

Wednesday, July 14, 2010

Watermelon flavors and according to Time Out we're a rising star!

Posting remotely right now (I'm in North Carolina, the furthest south I've ever been and enjoying peach season).
Tony's been a busy cooking up new flavors, including watermelon, cilantro, jalapeno and lime (our apologies to all the cilantro haters out there, but too bad, we love the stuff); and a watermelon tarragon and lemon which he ended up taking to the Flea and the very successful Rooftop films & Kickstarter evening last week. It looks like its going to be a scorcher of a summer, so here's to more mouth watering beverages.
And thanks to Rachel Wharton from Time Out and Edible Brooklyn for naming us one of the Rising Stars of the food markets in NY!