And yes, we will be there this coming Saturday (july 31st) with the watermelon, tarragon and lemon flavor, and another one that we're still cooking up.
So thanks again to everyone who's supported us through our mad-cap adventure. What started as an attempt to brew ginger beer last winter has become quite a project, and we're constantly amazed at the response we've received!
That is really awesome. Congratulations. Waiting for these sodas to travel west...
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