An artist and a chemist making soda and carbonated juices from scratch, using fresh and seasonal ingredients. Fresh draft soda - available at the Brooklyn Flea on the weekends & select bars & restaurants

Wednesday, December 1, 2010

Brooklyn Soda Works & SCRATCHbread invite you to a holiday party & fundraiser!

You're invited!
To celebrate the end of our successful first season and our upcoming partnership with SCRATCHbread, we're co-hosting a fizzy fondue extravaganza & fundraiser.

We'll be making:

- gin cocktails with our lemon, thyme & green peppercorn soda
- bourbon spiced apple cider with cider from Red Jacket Orchards
SCRATCHbread will be slinging fondue featuring their delicious breads and Granny Smith apples from Red Jacket Orchards.

When: December 7th, 5-9pm

Where: 1069 Bedford Ave (at Lexington)

$10 at the door gets you fondue or a drink (all proceeds go towards SCRATCHbread's Kickstarter campaign)

1 comment:

  1. You guys are awesome. My hat is totally off to both of you. I wish you both the best. I don't know if Fizz Giz Fizzy Filosofee will prove useful to you, but I thought of any customer who wanted something "to go" might appreciate you serving him in a bottle. I'm not sure, but technically, it would seem that if a customer screwed on a cap - he's doing his own bottling. That would relieve you of FDA requirements pertaining to nutritional labeling. Have a peek at if you would. Maybe something there will pique your interest or strike a nerve - whatever the case may be. I'm gageasebrkr on YouTube. I think you'll find either of these blurbs informative: