We've been talking with Ben in Bierkraft in Park Slope (he very incredibly helpful with directing us towards the correct equipment to start up with), and hopefully in a few weeks he'll be done with his renovation of the interior space and will have a couple of extra lines for kegs. One of these lines will be used for our cucumber, lime & sea salt!
This is great news - we're big fans of what they do (they have over 1000 varieties of bottled beer and have several taps where they'll refill a growler for you, as well as having great sandwiches). And I guess since they're in Park Slope which has a high number of toddlers and pregnant ladies... beer doesn't work for everyone...
Also, in other very exciting news - we're doing a trial run this week with Blue Hill restaurant in the West Village for our Apple and Ginger. We met their Chef de Cuisine, Trevor, a few weeks ago at the Flea. Since then, he's been really patient with our questions and has been great to work with. We're keeping our fingers crossed...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment