We're doing a repeat of the basic flavors of last week, except we're switching out the Empire apples for Jonagold apples, and upped the ginger level in the apple and ginger.
Apple and ginger (Jonagold apples from Red Jacket Orchard)
Cucumber, lime & sea salt
Lemon & thyme
Also, thanks to Sara Jenkins (chef of Porchetta the wonderful pork sandwich shop in the East Village) for mentioning us in her NY Magazine Grub Street profile of what she was eating last week:
Her diet looks pretty great - nice to know we're in good company!
Also, our tote bags have arrived - we'll take some with us to the booth tomorrow. Use it to put your finds from the Flea in: