An artist and a chemist making soda and carbonated juices from scratch, using fresh and seasonal ingredients. Fresh draft soda - available at the Brooklyn Flea on the weekends & select bars & restaurants

Tuesday, March 23, 2010

Our first bit of press! NY Times food blog

Eric from the Brooklyn Flea sent this little bit of press over last night - woo hoo!  Thanks for mentioning us! And we're in such delectable company too (Porchetta has ridiculously delicious pork sandwiches; Good Fork is one of our favorite Brooklyn restaurants)

1 comment:

  1. Antonio- thanks for giving me your card! I've really enjoyed reading your blog. The apple-ginger sounds amazing. Matt and I will have to make a trip into Brooklyn some Saturday to check you guys out! See you on Tuesday.