I recently got back from a short holiday to Kyoto and Osaka with my family. It was the end of peach season there but I was still lucky enough to have one of their incredibly delectable, juicy and very expensive peaches. Unfortunately they're very hard to ship so I wasn't able to bring one back to Hong Kong.
I did discover the joys of the simple Japanese lime. Smaller and thinner skinned than a Mexican or even a Thai lime, the flavor is quite distinct. Shiso is also a very familiar sight in the markets there - a member of the mint family, its leaves are large and relatively round. I decided to try making a simple shiso & lime carbonated juice, cold-steeping the shiso leaves in the sweetened lime juice, then carbonating.
The result was a very satisfying and fragrant drink - perfect for the hot summer weather.
I thought I'd give a watermelon drink a go, especially since watermelons are plentiful right now (and they're small miniaturized versions too for easy storage).
Half of this watermelon was juiced, then the shiso was muddled and cold-steeped in the juice overnight, before being sweetened with bit of simple syrup.
My satisfied sister, Sarah (otherwise known as our PR help,
Lulu).
